VEGETABLE SAI KURUMA (Mixed vegetable suki sabji)

VEGETABLE SAI KURUMA (Mixed vegetable suki sabji)

read more...  

Required items

Dahi/curd-100g, Cream 200g, beans-100g, Tomato/thakkali-100g, Mutter/Peas-200g

Coriander powder-50g, Elaichi5g, Kaju/Mundiri-10 pieces, Carrot/Kajar-100g

Aloo/Urulai-100g, Onion/pyaj-100gKaskas-10g,  Nariyal/coconut-1/2 scrubbed

Coriander leaves/malli, Tuvar dal/tuvaram Paruppu-100g, Green chilli -8 nos

Coriander/Dania- 2 spoon, tomato-4nos,

 rai, garlic and salt for taste.

To make

Grind kaskas, nariyal/cocnut, adhurak/ginger/inji and garlic smoothly. Cut all the vegetables. In a vessel add oil and, rai, urad dal/ulutam paruppu and onion and deep fry. Add tomato and fry and add all the cut vegetables. Add dahi/curd/thayir. Add masala and pour some water. When all the vegetables are cooked and when the mixture becomes almost dry serve hot. Add cooked  and meshed tuvar dal/tuvaram paruppu and keep it for 5 minutes in the stove.

Serve hot.