DALIA UPPUMA
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DALIA -300G and it should be fried lightly till it becomes golden colour and not black clour
Urad dal/ulutham paruppu-10g, chenna dal/kadali paruppu-30g, meetineem/karia patha and oil, rai then add urad dal, onion-1 no
To make
Add oil in kadai/tava and add rai. When the rai/mustard seed bursts add urad/ulutham paruppu a pinch. When it turns to light red add chenna dal/ kadali paruppu and then add oinion pieces when the dal is fried. After onion and green chill add a 600 mlof water and add DALIA in the water when the water is boiled. With a big spoon mix thoroughly the water and the rava. Whenthe rava is full then continuously mix the rava so that the rava is cooked. Your uppuma is ready.
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