VEG UTHAPPAM

VEG UTHAPPAM

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Required items

RICE SELA -1KG, Urad dal/ulutham paruppu-300g and oil AND ONION, BEANS,CARROT PIECES

To make

Soak rice and dal separately for three hours in water. Grind both separately. Mix both the batter in hand so fermentation takes place. Keep outside for 8 hours for the batter to ferment. Add a pinch of cooking soda and heat the tava. Take a cut onion and wipe the tava with cut onion. Sprinle small amount of water. Wipe the water with cloth and add batter and make it to round ant thin dosas. Make so thick WITHH THREE SPOONS OF BATTER  so that it looks like round thick shape uthappam. Sprinkle VEGETABLES on the top of the uthappam. Add ghee or oil on the top of the dosas and on the sides. When one side is cooked, add masala.

Serve hot.