JEERA RICE
Required items
Peas/Pattani/Mutter- 100g, ginger and Garlic-50g
Jeera/chiragam, kaju/munidiri,
Oil, ghee,Onion-100g
To make
Make a paste of ginger and garlic.
In a tava add oil and after that add onion, jeera. When it turns brown add ginger/garlic paste. After 5 minutes, add washed rice (500g) and double the amount of water. Add salt to taste. Keep it in sim till three times the whistle of the cooker blows. Then switch off the stove and keep it for 5 minutes. The open the stove and enjoy the dish.
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