PEAS/MUTTER/ PATTANI KURUMA (vegetable suki sabji)

PEAS/MUTTER/ PATTANI  KURUMA (vegetable suki sabji)

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Required items

Tomato/thakkali-100g, Mutter/Peas-200g

Coriander powder-50g, Onion/pyaj-100g, Green Chilli-5 nos, Kaskas-10g Nariyal/cocnut-1/2 scrubbed

Coriander leaves/malli, Tuvar dal/tuvaram Paruppu-100g, Coriander/Dania- 2 spoon, red cilli-5nos, tomato-4nos,

Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.

To make

Immerse the peas/mutter for 1 hour and cook the mutter/pattani in cooker

Grind kaskas, nariyal/coconut, adhurak/ginger/inji, chilli, haldi and garlic smoothly. In a vessel add oil and, rai, urad dal/ulutam paruppu and onion and deep fry. Add tomato and fry and add the masal and fry till the smell of the masala goes away. Add mutter/pattani. Add the paste and allow the mixture to boil till it comes to a dry gravy. Your mutter/pattani kuruma is ready which is a superb side dish for idli, chapathi and parota.

Serve hot.