Required items
Rice-500g, TUVAR DAL-150G, Aloo-2, coconut-1/2, red chilli-5, imili- small marble size
ginger and Garlic, dania/coriander-1 teaspoon, channa dal-1 teaspoon
Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos, Onion-2
Oil, ghee
Wash rice and cook it. Chop potato and fry scrubbed cocnut
Add chilli, dania/corianderseeds, chenna dal/kadali paruppu and oil. Fry and powder it in mixer. Dissolve immili/puli. In a tava fry small pieces of onion and meeti neem/karia pattha. After that add aloo/ potato pieces, mutter/peas/pattani, salt and add water. Add tamarind/puli/imili mixture in the tava. Now add coconut nad this mixture in the boiled rice, mix it and serve hot.
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