BEAGEN MIX (KADAMBA KOOTU)
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Required items
Aloo-2nos, palli/murungai kai-1no, beagan/kattiri kai-5nos, chilli powder/dania powder1:2
Coriander leaves/malli, Onion/pyaj-2 nos,
Haldi/turmeric/manjal-1/2 spoon and salt for taste.
To make
Cut all the vegetables. Add oil in tava , add rai/mustad seeds and urud dal a pinch. Then add onion . After deep frying add all the vegetables. Keep the burner in DIM. ADD WATER AND THREE TEASPONNOF CHILLI POWDER. Cook the vegetables till dry. Serve hot
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