PAGODA SABJI/ KADALAI PARUPU URUNDAI KULAMBU
Required items
CHENNA DAL/ kadali paruppu-200g, coconut/nariyal-1/2
Coriander leaves/malli, Pyaz/onion/vengayam- 4 SMALL ONES, garlic-10 pieces
Tomato-2 nos, imili water mixture ( lemin size imili)
Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.
To make
Immerse Chenna dal in water for two hours, filter and add all the items and grind it nicely. Make pagodas in oil . Separately keep tava and add rai, onion and deep fry. Then add imili water mixture, then haldi/manjal, chilli powder and boil it for 20 minutes. Add the pagoda and serve hot.
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