SABJI/KULAMBU

Required items

TUVAR DAL 200G (tuvaram paruppu)         

Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.

To make

Boil tuvar dal/tuvaram paruppu and haldi/manjal. Fry som and garlic and make it a paste using mixie. Add this paste in the dal. Add salt in the dal. In a tava add meeti neem/ karia patha, rai and ppour the both in the dal. Serve hot