Required items
TUVAR DAL 200G (tuvaram paruppu), Imili/puli/tamarind-size of lemon
Pyaz/onion/vengayam- 4 SMALL ONES
Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.
To make
Mix imili/tamarind mixture, masala powder -1 teaspoon and water and boil it
In a tava add oil and deep fry onion, tomato, garlic. Add the imili mixture and boil for 10 minutes after adding chilli powder.
Boil tuvar dal/tuvaram paruppu and haldi/manjal. Fry som and garlic and make it a paste using mixie. Add this paste in the dal. Add salt in the dal. In a tava add meeti neem/ karia patha, rai and pour the mixture in the dal. Serve hot
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