Imili/puli/tamarind one lemon size and immerse in water for 1 hour to make it into mixture.
Coriander leaves/malli, Tuvar dal/tuvaram Paruppu-100g, Chenna dal/Kadalai Paruppu-1 spoon
Coriander/Dania- 2 spoon, red Chilli/milakkai/ lal mirchi-5 , SAMBAR/small onion 8 cut pieces, tomato -3 nos cut into pieces
Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, salt for taste.
To make
In a cooker cook tuvar dal and mesh it. In a tava add oil and fry onion followed by tomato. Add tomato and fry it. Add a red chilli and fry. After that add water and boil it for 10 minutes so that the vegetables are cooked. Add the imili/puli water and keep it for 5 minutes. After adding the meshed tuvar dal paste, keep the mixture in the stove for long time. Add sambar powder commercially available and keep it for 5 minutes in the stove.
Serve hot.
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