Rice-500g
ginger and Garlic
Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos
Oil, ghee, Tomoto/Thakkali-500g and Pyaj/Onion-half cup
To make
Heat a tava/kadai, add oil, clove, pepper, onion, and green chilli. Fry brown. Add ginger/garlic paste and fry. Add crushed tomato (Desi/Naatu thakkali). Add salt, haldi/manjal powder. Add water. When the mixture it comes down to thick paste mix with cooked rice.
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