BEGAN, KACHA KELA,PALII SABJI/ KATHIRIKAI, MURUNGAKAI,VAZHAKAI KOTHSU/BRINJAL MIXTURE

Required items

Brinjal 200G (began/kathirikai), KACHA KELA/VAZHAKAI-1NO, MURUNGAKAI/palli-1 Imili/puli/tamarind-size of lemon

Pyaz/onion/vengayam-            4 SMALL ONES, coconut, rajma/mocha kottai

Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste

Tomato/thakali.

To make

Boil rajma/mocha kottai separately. Scrub coconut. Cut all the vegetables. Boil vegetables after adding salt to taste.

Add oil in tave and fry onion, meeti neem,garlic and tomato

Mix imili/tamarind mixture, masala powder -1 teaspoon and water and boil it

In a tava add oil and deep fry began/kathirikai/brinjal, tomato, garlic. Add the imili mixture and boil for 10 minutes after adding chilli powder. Add mango scrubbed for increased taste.

Serve hot