RASAM

RASAM

Required items

Imili/puli/tamarind one lemon size and immerse in water for 1 hour to make it into mixture.

Coriander leaves/malli, Tuvar dal/tuvaram Paruppu-100g, Chenna dal/Kadalai Paruppu-1 spoon

Coriander/Dania- 2 spoon,  red cilli-5nos

Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.

To make

RASAM POWDER Dry grind 1 teaspoon of tuvar dal/tuvaram paruppu, dania seeds-4 teaspoon, pepper ½ teaspoon and red chilli-5 nos and pinch of tamarind/imili/puli.

In a vessel add imili/puli/tamarind water and add the powder and allow it to boil. Then in tava add oil, rai, tuvar dal/kadalai paruppu, urad dal/ulutam paruppu  and pour it in the boiling water in the vessel and keep it for 5 minutes in the stove.