SAMBAR

SAMBAR

Required items

Imili/puli/tamarind one lemon size and immerse in water for 1 hour to make it into mixture.

Coriander leaves/malli, Tuvar dal/tuvaram Paruppu-100g, Chenna dal/Kadalai Paruppu-1 spoon

Coriander/Dania- 2 spoons, Mirchi powder/Chilli/milakkai-3 teaspoon, palli or beagan/brinjal or Radish/mooli/Mullanki- 2 nos, onion 1 cut pieces, tomato -3 nos cut into pieces

Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, salt for taste.

To make

In a cooker cook tuvar dal and mesh it. In a tava add oil and fry onion followed by tomato. Add tomato and fry it. Add began/brinjal and fry. Add a spoon of chilli powder on the vegetables and fry. After that add water and boil it for 10 minutes so that the vegetables are cooked. Add the imili/puli water and keep it for 5 minutes. After adding the meshed tuvar dal paste, keep the mixture in the stove for long time. Add sambar powder commercially available and keep it for 5 minutes in the stove.

Serve hot.