NATIONAL SUBJI (Three colours)
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Required items
Carrot/kajar-2nos, Beans-100g, Gose/ gopi-100g
Coriander leaves/malli, Onion/pyaj-3 nos, chilli powder/dania powder1:2
Haldi/turmeric/manjal-1/2 spoon and salt for taste.
To make
Cut the vegetables. Add oil in tava , add rai/mustad seeds and urud dal a pinch. Then add onionand grennchilli. After deep frying add all the vegetables. ADD WATER AND ONE TEASPONNOF CHILLI POWDER. Cook the vegetables till dry. Serve hot
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