BEGAN SABJI/ KATHIRIKAI KOTHSU/BRINJAL MIXTURE

BEGAN SABJI/ KATHIRIKAI KOTHSU/BRINJAL MIXTURE

Required items

Brinjal 200G (began/kathirikai), Imili/puli/tamarind-size of lemon

Pyaz/onion/vengayam-            4 SMALL ONES

Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.

To make

Mix imili/tamarind mixture, masala powder -1 teaspoon and water and boil it

In a tava add oil and deep fry began/kathirikai/brinjal, tomato, garlic. Add the imili mixture and boil for 10 minutes after adding chilli powder.

In a tava add meeti neem/ karia patha, rai and pour the mixture in the dal. Serve hot