Required items
Rice-500g, IMMILI LEMON SIZE. Add it in water and keep for 1 hour
Channa dal/kadalai paruppu and urad dal/ulutam paruppu
kaju/munidiri, lal mirchi/green chilli-6nos, dahania seeds, safad tilli
Oil, ghee,
To make
Powder safed tilli and coriander seeds after dry frying. Boil raw rice without clumpsy. For this keep rice in extra water and when the rice is boiled filter remaining water.
Heat a tava/kadai, add oil, clove, meeti neem/karia patha, red chillies and channa dal. Fry till the color of dal changes. Add urad dal and continue frying. Add the imili/puli mixture. Add salt and haldi/turmeric powder. Add water. When the mixture it comes down to thick paste mix with cooked rice. Sprinle the tilli poder and coriander seeds. Mix fried kajjus.
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