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Required items
Mutter/Peas-200g soak it for 1 hour, Cauliflower/pool gopi-1 no
Coriander leaves/malli, Tuvar dal/tuvaram Paruppu-100g, Pepper- 2 spoon, tomato-1nos,
Haldi/turmeric/manjal-1/2 spoon, and salt for taste.
To make
Boil and cook tuvar dal/tuvaram paruppu with haldi/manjal/turmeric. Mesh the dal. Then add soaked mutter and cauliflowerwith salt and pepper powder. Add some amount of water so that the cauliflower is cooked. When it becomes dry in a tava add rai/mustard seeds in oil and then add ulutham paruppu/urad dal 0ne teaspoon. Then pour this in the vegetables and mix it. Serve hot.
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