Lemon rice/ Nimbu chaval
Required items
Raw Rice-500g, Nimbu-3nos, tilli tel-100g,
Take the juice of lemon without seeds and keep it aside. Cook rice, add oil in tava, add jeeraa and chana dal(kadalai paruppu) and fry. Add urad dal (ulutam paruppu) and when it turns light red add lemon juice, salt and keep the stove off. Then after cooling mix the juice and cooked rice. Your lemon rice is ready.
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