Rice-500g AND UDD/SUGAR -250G
PASI PARUUPU/ -200g, milk
Oil, ghee, Elaichi-4 nos, kaju/kismiss
To make
Heat a vessel, add water, milk, and pasi paruppu. After the dal is half cooked add raw rice. Then when both are cooked add sugar or udd. Slowly mix till the rice becomes hard. Then add fried kaju and kismiss. Serve hot.
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