MASALA DOSA

MASALA DOSA

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Required items

RICE SELA -1KG, Urad dal/ulutham paruppu-300g and oil, aloo-3 nos,boiled and meshed,

Rai and coriander leaves

Masala: Heat tava, add oil and put the meshed aloo. Fry and mix the coriander leaves.

To make

Soak rice and dal separately for three hours in water. Grind both separately. Mix both the batter in hand so fermentation takes place. Keep outside for 8 hours for the batter to ferment. Add a pinch of cooking soda and heat the tava. Take a cut onion and wipe the tava with cut onion. Sprinle small amount of water. Wipe the water with cloth and add batter and make it to round ant thin dosas. Add ghee or oil on the top of the dosas and on the sides. When one side is cooked, put the masal all over the dosa and wait for two minutes.

Serve hot.