BISI BELA BATH/ KARNATAKA SPECIAL/MIXED DAL RICE

Required items

Rice-500g, TUVAR DAL-150G, Aloo-2, coconut-1/2, red chilli-5, imili- small marble size  

ginger and Garlic, dania/coriander-1 teaspoon, channa dal-1 teaspoon

Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos, Onion-2

Oil, ghee

Wash rice and cook it. Chop potato and fry scrubbed cocnut

Add chilli, dania/corianderseeds, chenna dal/kadali paruppu and oil. Fry and powder it in mixer. Dissolve immili/puli. In a tava fry small pieces of onion and meeti neem/karia pattha.  After that add aloo/ potato pieces, mutter/peas/pattani, salt and add water. Add tamarind/puli/imili mixture in the tava. Now add coconut nad this mixture in the boiled rice, mix it and serve hot.

Tomato rice/thakkali sadam/tomato saval

Tomato rice/thakkali sadam/tomato saval

Required items

Rice-500g          

ginger and Garlic

Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos

Oil, ghee, Tomoto/Thakkali-500g and Pyaj/Onion-half cup

To make

Heat a tava/kadai, add oil, clove, pepper, onion, and green chilli. Fry brown. Add ginger?garlic paste and fry. Add crushed tomato (Desi/Naatu thakkali). Add salt, haldi/manjal powder. Add water. When the mixture it comes down to thick paste mix with cooked rice.

SWEET RICE/PONGAL/ UDD CHHAVAL

SWEET RICE/PONGAL/ UDD CHHAVAL

PULIHODIRA/IMMILI CHHAVAL/ PULI SADAM

Required items

Rice-500g,  IMMILI LEMON SIZE. Add it in water and keep for 1 hour

Channa dal/kadalai paruppu and urad dal/ulutam paruppu

 kaju/munidiri, lal mirchi/green chilli-6nos, dahania seeds, safad tilli

Oil, ghee,

To make

Powder safed tilli and coriander seeds after dry frying. Boil raw rice without clumpsy. For this keep rice in extra water and when the rice is boiled filter remaining water.

Heat a tava/kadai, add oil, clove, meeti neem/karia patha, red chillies and channa dal. Fry till the color of dal changes. Add urad dal and continue frying.  Add the imili/puli mixture. Add salt and haldi/turmeric powder. Add water. When the mixture it comes down to thick paste mix with cooked rice. Sprinle the tilli poder and coriander seeds. Mix fried kajjus.

COCONUT MILK RICE/THENGAI PAL SADAM/ NARIYAL MILK RICE

COCONUT MILK RICE/THENGAI PAL SADAM/ NARIYAL MILK RICE

Required items

Rice-500g COCNUT –HALF CUP AND MILK TAKEN FROM THAT

Oil, ghee, and Pyaj/Onion-half cup and green chilli-3 nos and coriander leaves/dhania leaves

To make

Heat a cooker, add oil, clove, pepper, onion, and green chilli. Fry brown. Add coconut milk and rice. Add salt. Add water. When the rice is cooked serve hot.

COCONUT RICE/thengai sadam/Nariyal chaval

COCONUT RICE/thengai sadam/Nariyal chaval

Required items

Rice-500g, Nariyal/Coconut-1 half-scrubbed

Jeera/chiragam, kaju/munidiri, lal mirchi/Red chilli-4nos

Oil, ghee, Tomoto/Thakkali-500g and Urad dal/ulutam paruppu

To make

Heat a tava/kadai, add oil, clove, pepper, urad dal, and red chilli. Fry brown.  Add salt, and coconut powder.   Cook rice separately. Put the rice in the tava and mix. Your coconut rice is ready.

Ghee rice/Nei sadam/

Ghee rice/Nei sadam/

Required items

Rice-500g and ghee, Coconut 1 cup

ginger and Garlic

Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos

Oil, ghee, Tomoto/Thakkali-30g and Pyaj/Onion-half cup

To make

Heat a cooker, add Ghee, clove, pepper, onion, and pudina. Fry brown. Add ginger/garlic paste and fry. Add tomato. Add salt, haldi/manjal powder. Add water. When rice is 500g 1L of water should be added. Add milk taken from the coconut. Wait till two whistles from cooker and serve hot.

Tomato rice/thakkali sadam/tomato saval

Tomato rice/thakkali sadam/tomato saval

Lemon rice/ Nimbu chaval

Lemon rice/ Nimbu chaval

Required items

Raw Rice-500g, Nimbu-3nos, tilli tel-100g,

Take the juice of lemon without seeds and keep it aside. Cook rice, add oil in tava, add jeeraa and chana dal(kadalai paruppu) and fry. Add urad dal (ulutam paruppu) and when it turns light red add lemon juice, salt and keep the stove off. Then after cooling mix the juice and cooked rice. Your lemon rice is ready.

FRIED RICE

FRIED RICE

Required items

Carrot-2nos, Coconut,  Basumati Rice-500g

Beans-5 pieces Ajinamotto to taste, Soya sauce – teaspoon, Shimla mirchi

ginger and Garlic

Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos

Oil, ghee,  Pyaj/Onion-50g

To make

Cook basmati rice. In a tava add onion, chilliand deep fry. Then add the cut vegetables and deep fry. Add aginamotta nad soya sauce and add water and cook the vegetables. Then add cooked rice and fry the rice. Your fried rice is ready.

DAHI CHAVAL/CURD RICE/THAYIR SADAM

DAHI CHAVAL/CURD RICE/THAYIR SADAM

Required items

 Rice-500g, 250 ML CURD/dahi

Mango-1 pieces, Carrot-1

 ginger and Garlic

Jeera/chiragam,  hari mirchi/green chilli-4nos

Oil, ghee

To make

First cook rice in a cooker so tha it is extra cooked and looks pasty.

 Add dahi/thayir in the rice. The in a tava add small amount of  jeera, urad kidal/paruppu, mustard seeds (Kadugu/rai)  with oil/ghee and after it bursts pour into curd rice mixture. Add scrubbed mango/carrot in the mixture.

In cooker add oil and after that add onion, green chilli and pudina. When it turns brown add ginger/garlic paste. After 5 minutes, add coconut milk from the paste and water. Add vegetables in the cooker. Lastly add washed rice (500g) and double the amount of water. Keep it in sim till three times the whistle of the cooker blows. The switch off the stove and keep it for 5 minutes. The open the stove and enjoy the dish.

JEERA RICE

JEERA RICE

Required items

Peas/Pattani/Mutter- 100g, ginger and Garlic-50g

Jeera/chiragam, kaju/munidiri,

Oil, ghee,Onion-100g

To make

Make a paste of ginger and garlic.

In a tava add oil and after that add onion, jeera. When it turns brown add ginger/garlic paste. After 5 minutes, add washed rice (500g) and double the amount of water. Add salt to taste. Keep it in sim till three times the whistle of the cooker blows. Then switch off the stove and keep it for 5 minutes. The open the stove and enjoy the dish.

Vegetable Biryani

Vegetable Biryani

Required items

Carrot-2nos, Coconut, Rice-500g

Potato/Urulai Kiyangoo/Aloo-1 nos

Beans-5 pieces and pudina-50g

Cauliflower/Pool Gopi-100g, ginger and Garlic

Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos

Oil, ghee,Tomoto/Thakkali and Pyaj/Onion-50g

To make

Make a paste of ginger and garlic.  Make a paste of coconut and raisins/kaju.

In cooker add oil and after that add onion, green chilli and pudina. When it turns brown add ginger/garlic paste. After 5 minutes, add coconut milk from the paste and water. Add vegetables in the cooker. Add salt to taste. Lastly add washed rice (500g) and double the amount of water. Keep it in sim till three times the whistle of the cooker blows. Then switch off the stove and keep it for 5 minutes. The open the stove and enjoy the dish.