REQUIRED ITEM Bay leaf, Adhurak/Inji/Ginger-75g, Lesan/Poondu/Garlic-25 small pieces (grind and make into paste Ginger-garlic paste), Rice Basumati-500g, Chicken -500g, other garam masala-25g, Biriyani masala-25g, Onion-4, Tomato-4, Lemon/Nimbu/Elumichai-1no, dahi/Curd/Thatyir-100g, Green chilli-5 pieces, Chilli powder two teaspoon, red color-a pinch, Pudhina leaves-100g
In a cooker add oil put the paste and fry till the smell goes. Add bay leaf and onion and fry brown. Add 100g of pudhina and dania leaves and fry. Now add tomato and continue frying. Add salt chilli powder, chilli, masala powder and continue frying. Then add chicken and cook the chicken in small amount of water. Now in seperate vessel heat water > Then add basumati rice in the cooker and add water to the cooker in the ratio 1:1.5. Keep it in sim or keep on the top of kadai . Now after two whistles your biriyani is ready
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