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Wednesday, March 2, 2011

BOONDI

OMPODI

THEN KUZHAL/CHAKKILI

KAI MURUKKU/HAND MADE CHAKKILI

THATTAI

JALEBI

GULAB JAMUN

BADAM HALWA

KAJU/ MUNDIRI BURFI

COCNUT/NARIYAL/THENGAI BURFI

MUNGI DAL/PASI PARUPPU LADDU

PURAN POLI

UKKARAI

RICE PUTTU

rice powder-1 cup
sugar- as per taste.
coconut powder-1/4 cup
elaichi-4
ghee- 2teaspoon
Sprinle water on rice powder and keep it for 2 hours. put this powder on a cloth and keep it on the top of the idli cooker and keep it in the flame till the rice powder is cooked . Cooked rice powder is mixed with sugar, coconut powder and ghee and serve hot.

KOZHUKAATAI

SOYYAM

ATHIRASAM