requirements
rice-1kg
jaggery/vellam/goodh-750g
elaichi powder- 1spoon
rice-1kg
jaggery/vellam/goodh-750g
elaichi powder- 1spoon
Soak rice in water for 1 hour and filter the water and dry. Powder it and seive .
Keep a pan add jaggery and water till the chasni becomes thick. Add powder while stirring. Remove and make it into small balls. Make into chapathis and fry. Serve hot
Keep a pan add jaggery and water till the chasni becomes thick. Add powder while stirring. Remove and make it into small balls. Make into chapathis and fry. Serve hot
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