To make boondi
basen or channa dal powder-2 cup
rice powder- two table spoon +1/2 teaspoon
baking soda- a pinch
salt- half spoon and curry leaves
oil to fry
the powder ( all the constituents) is made to a thick syrup and this is poured on a holed plate. The syrup is pressed above the kadai with hot oil. The boondi are taken out after hissing sound stops. Then in a pan (kadai) some curry leaves are FRIED AND SALT AND CURRY LEAVES WERE SPRINLED AND MIXED WITH BOONDI. Then it is served hot
basen or channa dal powder-2 cup
rice powder- two table spoon +1/2 teaspoon
baking soda- a pinch
salt- half spoon and curry leaves
oil to fry
the powder ( all the constituents) is made to a thick syrup and this is poured on a holed plate. The syrup is pressed above the kadai with hot oil. The boondi are taken out after hissing sound stops. Then in a pan (kadai) some curry leaves are FRIED AND SALT AND CURRY LEAVES WERE SPRINLED AND MIXED WITH BOONDI. Then it is served hot
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