Required items
Maida-350g, OIL AND SALT TO TASTE
Vanaspati-3 teaspoon. Mix the maida and vanaspathi wiyth salt like the flour for chapatti. Then add oil in the dough. Keep it for one hour. Then roll into chapattis. Then fold the chapatti in zig zag position after layering the chapathi with oil. When you fold please smudge oil on each side. Then roll into round shape. Then again make it into cahapthis. So that you can see lot of layers. Keep in the tava and add oil. Put the chapathi/barota and cook both sides with a spoon of oil. Then keep your hand on both sides of the cahapthi and press towards the middle so that layers of the chapattis separates. This is south Indian barota
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