VADA CURRY

Vada curry

Required items

Channa dal/kadalai paruppu-250g soak in water for two hours, Bay leaf/birinji elai-2 nos, cinnamom-4 nos, cardamom-2 , lavang/clove-3 pieces, onion-4 big, tomato-2 nos. Coriander leaves/dania, oil and salt to taste.

First boil the soaked channa dal/kadali paruppu in vapour. For this keep a Tiffin box and the dal in cooker add water outside the box and keep it for three whistles.

Otherwise put the paruppu and four green chilli and grind. Make it into balls and fry lightly. Only yellow. Then again powder it. In a kadai add the clove cinannamon, bay leaf and cardamom and fry with oil. Then add onion and deep fry till the onion becomes golden colour. Add tomato and continue frying. Now add water and when the water boils, add the balls of dal, salt and some mirchi/chilli powder. Boil till the solution comes to pasty position as shown in the photo. Put coriander leaves  and switch of the stove.