Required items
Rava -11/2 cup, sugar-2 cups, water-21/2 cups, ghee-1/2 cup, cahew nut/kaju/mundiri-10, elaichi/elaikai/cardamom-4, kesari/orange food powder- ½ spoon, paneer solution-2 teaspoon.
Cut cashew nut into small pieces. Powder elaichi/cardamom. Keep tava in the stove and add 2 spoon of ghee and fry the nuts. |In the same ghee fry/roast the rava. Boil water and add the rava so that it does not clogg to each other. Mix with a spoon/karandi continuously. When the rava is cooked add the sugar and the dissolved kesari powder. Limit the kesari powder as per your color requirement. Then add ghee in the sides of the kadai/tava and mix the mixture with powdered elaichi/elai kai and cashew nuts.
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