Required items
Carrot-500g, Remove the skin and scrubb the carrot. sugar- 300g, milk-500ml, ghee-1/4 cup, cahew nut/kaju/mundiri-10, elaichi/elaikai/cardamom-4,.
Cut cashew nut into small pieces. Powder elaichi/cardamom. Keep tava in the stove and add 2 spoon of ghee and fry the nuts. |In the milk put carrot and boil it after adding some water. When it is almost reduced, add sugar and boil it continuously. When the sugar melts add ghee in the sides. When it is almost dried Mix the mixture with powdered elaichi/elai kai and cashew nuts. Serve hot.
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