Required items
Bbindi/lady finger-250g, onion-2, urad dal/ulutam paruppu-1/2 spoon, rai/mustard seeds-a pinch, salt to taste, oil, chilli powder-1 teaspoon , dania- 2 spoon
Heat tava and add oil. Add mustard seeds and then urad dal. When the dal turns light brown add onion. Fry the cut onions. Then add bindi/vendai kai/ladys finger. Slightly fry so that the raw smell of the vegetable goes away. The add water. Keep it in low flame till the vegetable gets cooked. Keeo it in fame till all the water dries up. This is bindi/lady’s finger fry.
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