Wheat 500-soak in water for minimum five hours and grind the wheat into paste. . Keep this for eight hours so that the water layer separates. Remove this layer. sugar-750g cups, ghee- 300g, cahew nut/kaju/mundiri-10, elaichi/elaikai/cardamom-4, kesari/orange food powder- ½ spoon, paneer solution-2 teaspoon.
Cut cashew nut into small pieces. Powder elaichi/cardamom. Keep tava in the stove and add 2 spoon of ghee and fry the nuts. |In the same ghee fry/roast the paste of wheat. Fry in low flame till the wheat is almost dry. Add sugar so that sugar melts and everything gets mixed. Agin when it is drying add ghee in the sides. The paste will consume all the ghee. When the paste becomes non sticky switch off the stove. Serve hot.
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