Required items
Aval/poha -11/2 cup, sugar-1 cups, water-21/2 cups, ghee-1/4 cup, cahew nut/kaju/mundiri-10, elaichi/elaikai/cardamom-4, kesari/orange food powder- ½ spoon, paneer solution-2 teaspoon.
Cut cashew nut into small pieces. Powder elaichi/cardamom. Keep tava in the stove and add 2 spoon of ghee and fry the nuts. |In the same ghee fry/roast the aval/poha. Boil water and add soak the aval/poha. Keep the tava and put the soaked aval in the tava without water. Then add sugar and allow it to boil. Add the food colour. When the sugar melts add ghee in the sides. Mix the mixture with powdered elaichi/elai kai and cashew nuts. Serve hot.
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