Ghee rice/Nei sadam/
Required items
Rice-500g and ghee, Coconut 1 cup
ginger and Garlic
Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos
Oil, ghee, Tomoto/Thakkali-30g and Pyaj/Onion-half cup
To make
Heat a cooker, add Ghee, clove, pepper, onion, and pudina. Fry brown. Add ginger/garlic paste and fry. Add tomato. Add salt, haldi/manjal powder. Add water. When rice is 500g 1L of water should be added. Add milk taken from the coconut. Wait till two whistles from cooker and serve hot.
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