IMILI SABJI/ PULI KULAMBU/ TAMARIND KULAMBU
Required items
Imili one lemon size and immerse in water for 1 hour to make it into mixture.
Coriander leaves/malli,
Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.
To make
In a vessel add oil and deep fry garlic, ginger, onion. Add tomato and fry it. Add a spoon of chilli powder on the vegetables and fry. After that add water and boil it for 10 minutes so that the vegetables are cooked. Add the coconut paste and keep it for 2 minutes. After adding the coconut paste, do not keep the mixture in the stove for long time.
Serve hot.
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