ARAVI/SEPANG KEZHANGU FRY
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Required items
Aravi/Sepang kezhangu-250g
Coriander leaves/malli, Onion/pyaj-1 nos, chilli powder/dania powder1:2
Haldi/turmeric/manjal-1/2 spoon and salt for taste.
To make
Cut the Suran/Senai in round shape and thinny and boil it in hot water for 15 minutes.. Add oil in tava, add rai/mustad seeds and urud dal a pinch. Then add onion. After deep frying add aravi/sepang kezhangu. Keep the burner in DIM. ADD LITTLE WATER AND THREE TEASPONN OF CHILLI/dania POWDER. Cook the vegetables as IF YOU ARE FRYING till dry. Serve hot
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