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Required items
RICE SELA -1KG, Urad dal/ulutham paruppu-300g and oil
To make
Soak rice and dal separately for three hours in water. Grind both separately. Mix both the batter in hand so fermentation takes place. Keep outside for 8 hours for the batter to ferment. Add a pinch of cooking soda and heat the COOKER WITH some amount of water. Add oil on idli plates and pour the batter on a cloth. Close the cooker without lid and wait for ten minutes. Your idli is ready
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