ALOO FRY (URULAI KIZHANGU VARUVAL)
read more.....
Required items
Aloo-250g
Coriander leaves/malli, Onion/pyaj-2 nos, chilli powder/dania powder1:2
Haldi/turmeric/manjal-1/2 spoon and salt for taste.
To make
Cut the aloo in round shape and thinny. Add oil in tava , add rai/mustad seeds and urud dal a pinch. Then add onion . After deep frying add aloo. Keep the burner in DIM. ADD LITTLE WATER AND THREE TEASPONNOF CHILLI POWDER. Cook the vegetables AS IF YOU ARE FRYING till dry. Serve hot
No comments:
Post a Comment