POHA/AVAL UPPUMA
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Required items
POHA/AVAL -300G and cut into small pieces and
Urad dal/ulutham paruppu-10g, chenna dal/kadali paruppu-30g, meetineem/karia patha and oil, rai then add urad dal, onion-1 no
To make
Add oil in kadai/tava and add rai. When the rai/mustard seed bursts add urad/ulutham paruppu a pinch. When it turns to light red add chenna dal/ kadali paruppu and then add oinion pieces when the dal is fried. After onion and green chilIl add a POHA/AVAL and sprinkle water. Deep fry the poha.
Serve hot
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