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Monday, December 27, 2010

COCONUT MILK RICE/THENGAI PAL SADAM/ NARIYAL MILK RICE

COCONUT MILK RICE/THENGAI PAL SADAM/ NARIYAL MILK RICE
Required items
Rice-500g COCNUT –HALF CUP AND MILK TAKEN FROM THAT
Oil, ghee, and Pyaj/Onion-half cup and green chilli-3 nos and coriander leaves/dhania leaves
To make
Heat a cooker, add oil, clove, pepper, onion, and green chilli. Fry brown. Add coconut milk and rice. Add salt. Add water. When the rice is cooked serve hot.

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