Moor kulambu/ butter milk kulambu
Required items
Coriander leaves/malli, dahi/Tayir/Curd-500g, coconut-1 cup, gre
Coriander/Dania- 2 spoon, Green Chilli/milakkai-3,Chow-chow- 2 nos,
Haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.
To make
Scrubbed coconut, green chilli, pepper,jeera, coriander leaves, haldi powder are ground nicely using a mixie. Add this to battered curd and add salt to taste. In a vessel cook chow-chow in water. Add this in dahi. In tava add small amount of rai, ½ spoon of urad dal/ ulutam paruppu and two red chilli in oil. Pour this in to dahi. Your dahi sabji is ready.
Serve hot.
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