PEPPER SABJI/ KALI MIRCHI SABJI/ MILAKU KULAMBU
Required items
Pepper-1 spoon, coriander seeds/dania-100g,chenna dal/kadali paruppu- 1 spoon, urad dal/ulutham paruppu-1 spoon, red chilli-4 nos.... All this grind to apaste.
Coriander leaves/malli, haldi/turmeric/manjal-1/2 spoon, Som/sombu-1/2 spoon, rai, garlic and salt for taste.
To make
In a vessel add oil and deep fry meeti neem/karia pata/ kari vepilai. Then add imili mixture and the paste and boil for 10 minutes. Serve hot.
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