KACHA KELA/VAZHAIKAI/BANANA FRY
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Kacha kela/vazhai kai-250g
Coriander leaves/malli, Onion/pyaj-1 nos, chilli powder/dania powder1:2
Haldi/turmeric/manjal-1/2 spoon and salt for taste.
To make
Cut the kacha kela/vazhai kai in round shape and thinny and boil it in hot water for 15 minutes.. Add oil in tava, add rai/mustad seeds and urud dal a pinch. Then add onion. After deep frying add kacha kela. Keep the burner in DIM. ADD LITTLE WATER AND THREE TEASPONN OF CHILLI POWDER. Cook the vegetables as IF YOU ARE FRYING till dry. Serve hot
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