Vegetable Biryani
Required items
Carrot-2nos, Coconut, Rice-500g
Potato/Urulai Kiyangoo/Aloo-1 nos
Beans-5 pieces and pudina-50g
Cauliflower/Pool Gopi-100g, ginger and Garlic
Jeera/chiragam, kaju/munidiri, hari mirchi/green chilli-4nos
Oil, ghee,Tomoto/Thakkali and Pyaj/Onion-50g
To make
Make a paste of ginger and garlic. Make a paste of coconut and raisins/kaju.
In cooker add oil and after that add onion, green chilli and pudina. When it turns brown add ginger/garlic paste. After 5 minutes, add coconut milk from the paste and water. Add vegetables in the cooker. Add salt to taste. Lastly add washed rice (500g) and double the amount of water. Keep it in sim till three times the whistle of the cooker blows. Then switch off the stove and keep it for 5 minutes. The open the stove and enjoy the dish.
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