KARELA/PAGAR KAI FRY
read more.....
KARELA/PAGAR KAI-250g
Coriander leaves/malli, Onion/pyaj-1 nos, chilli powder/dania powder1:2
Haldi/turmeric/manjal-1/2 spoon and salt for taste.
To make
Cut the KARELA/PAGAR KAI in round shape and thinny AND REMOVE THE SEEDS. Boil it in hot water for 15 minutes.. Add oil in tava, add rai/mustad seeds and urud dal a pinch. Then add onion. After deep frying add karela/pagar kai. Keep the burner in DIM. ADD LITTLE WATER AND THREE TEASPOON OF CHILLI POWDER. Cook the vegetables as IF YOU ARE FRYING till dry. Serve hot.
No comments:
Post a Comment