DAHI CHAVAL/CURD RICE/THAYIR SADAM

DAHI CHAVAL/CURD RICE/THAYIR SADAM

Required items

 Rice-500g, 250 ML CURD/dahi

Mango-1 pieces, Carrot-1

 ginger and Garlic

Jeera/chiragam,  hari mirchi/green chilli-4nos

Oil, ghee

To make

First cook rice in a cooker so tha it is extra cooked and looks pasty.

 Add dahi/thayir in the rice. The in a tava add small amount of  jeera, urad kidal/paruppu, mustard seeds (Kadugu/rai)  with oil/ghee and after it bursts pour into curd rice mixture. Add scrubbed mango/carrot in the mixture.

In cooker add oil and after that add onion, green chilli and pudina. When it turns brown add ginger/garlic paste. After 5 minutes, add coconut milk from the paste and water. Add vegetables in the cooker. Lastly add washed rice (500g) and double the amount of water. Keep it in sim till three times the whistle of the cooker blows. The switch off the stove and keep it for 5 minutes. The open the stove and enjoy the dish.