VEGETABLE KURUMA/MIXED VEG SABJI
REQUIRED ITEMS
CARROT, ALOO/URULAI KIZHANGU,CAULIFLOWER AND PEAS/MUTTER-all cut
KASKAS-2 TEASPOON,INJI/ATHURAK/GINGER-1 PIECE LASEN/GARLIC-6PIECES, GREEN CHILLI-5 PIECES, SCRUBBED COCONUT-5 TEASPONN. All are fried dry and grind it.
In a kadai/pan add oil/ghee and fry birinji leaves and add chopped onion, tomato, pudina leaves and the vegetables. Fry and add the paste, add coriander powder, add 1 teaspoon haldi/turmeric. Add salt. Then add water and boil till almost it is dry.
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