MUNGI DAL GHEER /PAYASAM (PASI PARUPPU)
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Required items
Mungi dal/ pasi paruppu-250g, sugar-200, elaichi-2, kaju/cashew nut-6, milk-300ml.
To make Wash the dal and cook the dal by adding some more water. Deep cook so that dal becomes sticky with one another and you can make a dal paste. Add sugar. Add hot milk, fried kaju, and elaichi after switching off the stove.
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