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Wednesday, January 26, 2011

FINGER FISH

FINGER FISH
REQUIRED ITEMS
Cut VANJEERAM FISH/revu verticaly  (500g)
Add imily/tamarind haldi/turmeric, pepper powder,jeera powder a pinch, ginger garlic paste salt . Mix and marginate the fish in the mixture. Sprinkle the corn flour on the fish and fry in oil.
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